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Date/Time
Date(s) - 25/04/2023
All Day
Location
The Audrey Jones Beck Building, Location assigned at check-in
Categories
Scale of Points for Judging Vegetables
- Quality – best eating stage, good color: 30
- Condition -free from disease, blemishes: 25
- Size – average or slightly above: 15
- Typical of variety: 15
- Uniformity: 15
- Total: 100